Lonnie’s Cheddar Cheese Pound Cake
Preheat oven to 325◦
Cream together: 3 sticks whipped butter
½ cup shortening
8 oz. cream cheese
Use the butter wrappers to lightly grease a large tube pan if not non-stick pan.
Add: 3 cups sugar, little by little
6 large eggs, one at a time
3 cups plain flour
1 Tbsp. vanilla
dash of salt
2 cups, finely, finely grated cheddar cheese
Pour batter into tube pan.
Bake 1 ½ hours.
Test for doneness at 1 ¼ hour. Test in more than one place.
Cool in pan for ½ hour before turning out.
This is really good sliced and served with fresh fruit.