Pork Tenderloin Marinade:

¼ cup soy sauce 1 clove garlic, minced

1 tablespoons dry red wine ½ teaspoon cinnamon powder

1 tablespoon honey 1 green onion, minced

1 tablespoon brown sugar 1 lean pork tenderloins

Mix together the first seven ingredients. Pour into a large plastic bag or

airtight container. Add tenderloins and marinate 2 to 24 hours. (The longer

the better!) Remove tenderloins and tie them together if they are small, to

prevent the ends from drying out.

Cook on the grill for 40 to 60 minutes depending on the size of your tenderloins

Baste them every 15 minutes with the marinade. Tenderloins may be baked in

the oven for 40 minutes at 375°F if preferred. Again, baste them every 15 minutes.

Slice into thin medallions to serve. (Pork loins may be used instead of tenderloins

if the marinade is doubled.)