LEMON ICE BOX PIE

Crust: 1-1/2 Nabisco Graham Cracker Crumbs 1/2 cup sugar

113 cup melted butter

Put crumbs on wax paper after mixing with sugar.

Fold mix in melted butter with fork until all is moist.

Mold into 9’pie pan & cook 7 mins at 400 degrees.

Filling: 2 cans Eagle brand condensed milk-sweeten 4 egg yolks

1/2 cup lemon juice

Put condensed milk in large mixing bowl

Stir in lemon juice slowly until mixed

Separate yolks & whites. Add yolks to

condensed milk & stir well.

Put mixture into cooked crust

Meringue

4 Tbsp sugar

I tsp vanilla

Beat egg whites in cold mixing bowl at high speed of mixer when frosty, slowly add sugar when peaked, add vanilla.

Place over pie and cook until browned at 425 degrees.

When cool, refrigerate