Mike’s Vidalia Onion Pie

1 9” pie shell

2 large, sliced Vidalia onions

1 stick butter

3 eggs, beaten

1 cup sour cream

¼ tsp. salt and ½ tsp. pepper

grated cheese

Sauté onions in butter and set aside.

Mix eggs, sour cream, salt and pepper.

Add onions.

Pour mixture into an unbaked pie shell.

Sprinkle with cheese.

Bake at 450° for 20 minutes then lower to 325°

and bake for another 20 minutes.