Marie’s Pumpkin Pie

1 9” deep dish pie shell

1 16 oz. can pumpkin

2 eggs slightly beaten

¾ cup sugar

1 ¾ tsps. pumpkin pie spice

(or 1 tsp. ground cinnamon, ½ tsp. ground ginger, ¼ tsp. ground cloves)

1 12 oz. can evaporated milk

Beat eggs slightly in large mixing bowl.

Add pumpkin to eggs and mix well.

Add dry ingredients gradually and mix well.

Pour into pie shell.

Bake at 425 for 15 minutes.

Reduce heat to 350 and bake 40-5- minutes, until knife

inserted in middle comes out clean.

Cool completely and serve with whipped topping.