GUACAMOLE Recipe

Southern Living, July 2002

4 ripe avocado

¼ cup chopped sweet onion

¼ cup chopped fresh cilantro

1 small garlic clove, minced

3 tablespoons fresh lemon juice

2 tablespoons Half & Half

¾ teaspoons salt

garnish: avocado wedges

Scoop pulp and mash with potato masher or fork until chunky.

Stir in remaining ingredients.