Carolyn’s Grasshopper Pie

20 crushed Oreo cookies

3 Tbsp butter

24 large marshmallows

2/3 cup milk

¼ cup crème de menthe

2 Tbsp white crème de cacao

1 cup heavy cream – whipped

Mix butter and Oreo crumbs and press into the sides and bottom of a 9” pie pan.

Combine milk and marshmallows and heat on low until melted. Cool.

Stir both liqueurs into the marshmallow mixture and chill until partially thickened.

Fold in whipped cream and pour into pie shell.

Chill several hours.